Our dinner menu is available daily from 4:00pm until 2:00am.

Cassidy’s

SMALLER

soup of the day  5/6      onion soup, gruyere, crouton  7

smoked pecorino french fries, rosemary salt  6

simple green salad, red wine vinaigrette  7

w/ chicken  10, w/ shrimp  11

grilled romaine, caesar dressing, smoked pecorino,

balsamic pickled egg  8

butter lettuce-tomato salad,

house cured bacon bits, tomato vinaigrette  8

crispy rock shrimp & calamari, thai sweet chilli mustard  10

crab cake, poached egg, citrus-chile vinaigrette  9

flatbread pizza, house-smoked chicken,

parsley pesto, provolone  9

grilled & chilled prawns, apple cocktail sauce  10

chicken fried pork belly, thyme grits,

poached egg, gravy  9

gorgonzola polenta cakes, raisin gastrique  8

BIGGER

seasonal risotto – ask

grilled halibut, warm lentil salad, garlic brown butter  21

smoked pork meatballs, fennel quinoa, olive broth  10/15

grilled chicken, nutmeg whipped potatoes,

citrus roasted button mushrooms  16

pepper crusted all natural top sirloin,

warm tomato relish, pecorino risotto  23

pilsner battered sole, curry dip, fries,

apple-malt vinegar slaw  9/14

cassidy’s burger, smoked gouda, bacon aioli, fries  10

veggie-grain-bean burger, grilled onions, fresh mozzarella, fries  9

grilled chicken sandwich, house smoked provolone,

szechewan peppercorn aioli, fries  9

Chef: Sam Reed

• Phone: (503) 223.0057
• Address: 1331 SW Washington, Portland OR 97205
• Hours: Daily 4:00 p.m. – 2:00 a.m.
• Happy Hour: 4pm-6pm and 10pm-2am
• Website: www.cassidysrestaurant.com

• Address: 3377 SE Division St., Portland OR 97202
• Phone: (503) 243-2122. Call us at (503) 239-7000 between 1:00 to 5:00 p.m. or use our online registration system to reserve a table. We accept parties of up to 8 people.
• Hours: Sun-Thur 5:00pm-9pm, Fri-Sat 5pm-10pm. Lunch Tues-Sat 11:30am-2:30pm.
• Website: LauroKitchen.com

ANTIPASTI

PIATTO

assorted specialty cheese, quince, seasonal fruit and nuts…13

ANTIPASTO

cured meats & salamis, marinated artichokes, proscuitto wrapped cantaloupe, olives,

artisan cheese, gigante beans…11

CAPRESE

heirloom tomatoes, fresh mozzarella, arugula pesto, aged balsamic, extra virgin olive oil, torn basil…9

CALAMARI FRITTI

crispy calamari, pickled onions, zucchini and red peppers, basil aioli…10

GAMBERI

white prawns seared with Carlton Farms guanciale, artichokes, lemon and butter…14

PETINI

seared sea scallops, blood orange butter, creamy polenta…14

ZUPPA & INSALATA

ZUPPA del GIORNO

soup of the day

cup…4  bowl…6

PAPPA al POMODORO

Tuscan tomato soup, grilled croutons, fresh basil

cup…4   bowl…6

DI CASA

organic baby greens, kalamata olive vinaigrette, gigante beans, pickled onions, fresh mozzarella…7

SUPREMA

organic baby greens, balsamic vinaigrette, goat cheese, roasted tomatoes, pine nuts…8

CAESAR

hearts of romaine, pecorino romano, grilled croutons…8

SQUISITO

arugula, radicchio, fennel, shaved proscuitto, fresh mozzarella, walnuts, apricot vinaigrette,

grilled peaches…8

PASTA & RISOTTO

CAPELLINI

grape tomatoes, tomato sauce, garlic, basil, fresh mozzarella, extra virgin olive oil…12

DIAVOLO

linguine, white prawns, bay scallops, fresh fish, tomato sauce, baby spinach, chili flake…18

BOLOGNESE

fettuccine, traditional italian bolognese meat sauce, cream, tomatoes…16

AMATRICIANA

spaghetti, spicy tomato sauce, Carlton Farms guanciale, extra virgin olive oil,

shaved pecorino romano…14

GNOCCHI

fava beans, asparagus, sugar snap peas, arugula pesto, bread crumbs, goat cheese..14

RISOTTO di POLLO

arborio rice, chicken breast, kalamata olives, corn, artichokes, pomegranate molasses, boursin cheese…16

LASAGNA

housemade spinach pasta, bolognese meat sauce, mascarpone, ricotta, spicy marinara…17

SECONDI

PARMIGIANA

breaded chicken cutlet, spicy marinara, smoked mozzarella, housemade spaghetti…17

BISTECCA & SEA SCALLOPS

grilled NY strip steak, sea scallops, demi glace, artichokes, frizzled shallots, toasted fennel whipped potatoes…27

HALIBUT ESTATE

pan seared halibut, orange segments, heirloom tomatoes, artichokes, basil, grilled asparagus…26

FILETTO

grilled Painted Hills filet mignon, béarnaise sauce, crispy onions, heirloom tomatoes…28

SEA SCALLOPS

seared sea scallops, sweet pea risotto, fava beans, proscuitto, extra virgin olive oil…25

LAMB CHOPS

grilled New Zealand lamb chops, minted salsa verde, over  fava beans, artichokes, fingerling potatoes…29

TONNO

grilled yellowfin tuna, radish and celery salsa cruda, arugula, creamy corn polenta…20

• Address: 830 SW 6th Ave, Portland OR. 97204
• Phone: (503) 944-1090
• Hours: Everyday- breakfast, lunch and dinner 6:30 AM- 12:00 AM
• Happy Hour: M-F: 3:30-6:00 $5 Glass wine and discounted food
• Website: PortoTerra.com

his is the opening menu, and will change as they get settled in.

Small

Antipasto, marinated beets, grilled raddichio, carrot salad, and mozzarella  (E)

Grilled  Asparagus,  Pickled Octopus,  Tasso Ham   (H)

Fried Smelt, Fregula, Favabeans, (P)

Grilled Littlegems , Salsa Verde, Smoked Feta  (H)

Cardencello Mushrooms, Arugula, Spring onion, Spicy Olive Vinaigrette (P)

Spot prawns, Grilled garlic scapes,  Uni Vinaigrette (P)

Fettucine,

Grilled Teres   Major , Caramelised  Endive, Onions Agrodolce  (H)

Pan Seared  Scallops, Lillet Braised Fennel, Crispy bacon, Aioli, Tarragon Gremolata  (E)

Skate Wing, Peas, Favas, Sweet Onions, Cream, grilled lemon

Pork belly, Clams, Romano Beans, Basil Pesto(P)

Sweetbreads, Frisee, Grilled Figs, Balsamic Brown  Butter

Happy Hour – Late Night

Soft Pretzel, Mustard  3

Smoked Trout Deviled Eggs  4

Bibb Lettuce, Buttermilk and Tarragon Vinaigrette 3

Millas, Poached Egg, Bacon, VT Maple Syrup  5

Fried Ham Hock Terrine, Toast, Fennel, Aioli  6

Mac & Cheese, Blood Sausage  6

Cocktails

El Morocco (from Baker): Cognac, Port, Pineapple Syrup, Pomegranate, Orange, Lime

Zanahorita: Reposado Tequila, Cointreau, lime, Carrot juice, Cilantro simple, cumin

The Chimney Sweep: Blended Scotch, Ramazzotti, Punt E Mes, Oregon Ouzo

Joe McCarthy’s Ghost: Krogstad Aquavit, Carpano, Apricot Brandy

Philo Biane: Matusalem Classico Gold Rum, Rancho de Philo Sherry, Benedictine, Orange Bitters

Coltrane! Coltrane! Coltrane!: Gin, Amer Picon, Peach, Lemon Bitters

Daddy Issues: Vodka, Concord Grape, Campari, lemon, lemon/orange bitters

The Trained Canary: Brandy, Madeira, Creole Shrub, Peach Bitters

The Boston Massacre: Bourbon, Dark Rum, Benedectine, Punt E Mes, Mole bitters

Sal Paradise: Rum, Tiki Style with crushed ice

Tilly Jane: Pear Brandy, Bianco Vermouth, Cynar, Ginger, Orange bitters

Happy Hour Cocktail List: $5 — $7

6 Lengths Ahead: Bourbon, Ginger Beer, blueberry grenadine, lime, soda

Night and Fog Cocktail: Cynar, Oloroso Sherry, Ginger Beer, bitters

Crush on Laura: Crush, Averna, bitters

Ti’ Punch riff: Blended Scotch, Amaro/Vermouth, lemon bitters

Dean’s Madness: Tequila, Blueberry (seasonal), Tonic, Lime or, substitute spirit: Gin. White Rum,                     Rye Whiskey, Aquavit

Beer

Draft

Racer 5, Bear Republic Healdsburg, CA

Oatis Stout, Ninkasi Brewing Eugene, OR

Prima Pils, Victory Brewing Downington, PA

Stone Pale, Stone Brewing San Diego, CA

#7, Upright Brewing Portland, OR

Schwarzbier, Heater Allen McMinville, OR

Bottle

Coors Banquet 16 oz. can Golden, CO

Coniston Bluebird Xtra Bitter Cumbria, England

St. Peter’s IPA Suffolk, England

Fuller’s London Porter  London, England

Bad King John Black Ale

Weihenstephan Dark Hefe  Freising, Germany

Aktien Jubileum Pilsner Kaufbeuren, Germany

Pinkus Brewing Munster Alt Munster Germany

Aecht Helles Lager

Allagash WitBier Portland, ME

Ommegang Hennepin Farmhouse 25 oz.  NY

North Coast PranQster Golden Ft. Bragg, CA

Van Steenberge Gulgen Draak Ertvelde, Belgium

Orval Trappist Ale Villers-devant-Orval, Belgium

Brasserie Dupont Saison Tourpes-Leuze, Belgium

• Address: 720 SE Sandy, Portland, OR. 97214
• Hours: Opens Thurs June 25th. See press release for details
• Website:  BeakerandFlask.com